Stone Baked Prosciutto & Birch Pizza

STONE BAKED PROSCIUTTO & BIRCH PIZZA

 

 

Method

1. Layer a stone baked pizza crust with fresh tomatoes and a sprinkling of oregano.

2. Add prosciutto ham, chestnut mushrooms, onions and Gorgonzola cheese. 

3. Add fresh chard and basil across the pizza before baking for 15 minutes at 180 degrees Celsius. 

4. Sprinkle Birch Syrup Glaze over the pizza before serving with a green salad or seasonal veg.

 

Recipe credit: Andy Bainbridge