Cheese & Birch Scones
Cheese & Birch Scones
Ingredients
300g Plain Flour
3tsp Baking Powder
200g Extra Mature Cheddar Cheese
1 egg
130ml Milk
20ml Vegetable Oil
3 tbsp Birch Syrup
Method
1. Sift the flour and baking powder together in a large bowl.
2. Dice the cheese into small cubes and add to the flour, mix to combine.
3. Beat the egg and milk together in a separate bowl and add the oil and Birch syrup. Beat all together until combined.
4. Pour the liquid into the dry mixture and mix together until it forms a dough. If it's a little dry add a drop more milk.
5. Press the dough out onto a floured surface and roll out to 1cm thick.
6. Cut out the scones and place on a baking tray.
7. Bake at 180 degrees Celsius for 15-20 minutes.
Recipe credit: Claire Powlesland