Char Siu Birch Pork & Miso Soup
CHAR SIU BIRCH PORK & MISO SOUP
An absolute taste sensation combining birch marinated tender pork loin with a miso soup and stir fry veg combo. Using a traditional broth-style cooking methodology, you can add any number or combination of ingredients to a base layer of Miso soup to create a flavoursome Chinese style meal with real earth undertones generated from the Birch-marinated pork.
Cooks in under 30 minutes.
Recipe credit: Jason Logan