Birch and Banana Loaf

Birch and Banana Loaf




200g Self Raising Flour

125g Demerara Sugar

1 x 2.5ml spoonful of salt

75g x Butter or Margerine

2 x Medium Eggs

1 x 15ml spoon Birch Syrup

450g x Banana Spread / Jam 

1 x 15ml spoonful of milk 


1. Mix together flour, sugar and salt. Rub in the butter / margerine. 

2. Mix in eggs and Birch syrup. 

3. Mix the banana jam with milk and add to the mixture. 

4. Place mixture in a well greased 1kg loaf tin. 

5. Bake for 1.25 hrs at 180 degrees C. 

6. Cool on wire rack.

7. Wrap and keep for 24 hours before slicing. 



Recipe credit: A M Chapple